
HOMEMADE
COOKIES
Ingredients
1 1/2 cup water
1/2 cup vegetable oil
2 medium eggs
1/2 cup natural, unsalted crunchy
peanut butter
2 teaspoons vanilla
2 1/2 cups whole wheat flour
3/4 cup unbleached flour
1 cup oatmeal
3/4 cup rolled oats
Mix water, oil, eggs, peanut butter and vanilla. Combine dry
ingredients in a separate bowl. Pour wet mixture into dry
ingredients and beat with an electric mixer until smooth. Roll
dough out onto floured board until approx 1/2 inch thick. Use
cookie cutters to cut cookies and place on an ungreased cookie
sheet.
Bake in a preheated oven 400 for
15-20 minutes and leave cookies on sheet for 30 minutes to cool.
Bake for 10-14 minutes in a pre-heated 350F oven. Cool and store in
air-tight container.
CHICKEN CRUNCHIES
Ingredients
3½ oz jar of chicken baby food (no
onions)
3/4 cup powdered skim milk
1/2 cup wheat germ
Mix dry ingredients. Add baby food
and mix thoroughly-dough may be stiff. Spray nonfat cooking spray
onto cookie sheet. Drop tablespoon sized balls of dough onto
sheet.
Bake for 10-14 minutes in a
pre-heated 350F oven. Cool and store in air-tight container. Dogs
also love this recipe with beef baby food. Cats and
dogs both love this recipe.
HIGH FIBER TREATS
Ingredients:
2 cups (1 lb) beef liver
3 eggs
1/2 cup canned pumpkin
1/4 cup olive oil
1/2 cup non-fat ricotta cheese
1 cup whole wheat flour
1 cup rye flour
1/2 cup white bean flour
1/4 cup flax seed meal
Preheat oven to 400F. Puree the
liver in food processor. Add eggs and blend. Add pumpkin, ricotta,
olive oil and blend until thoroughly mixed. Combine flours and flax
seed meal in a separate bowl. Add the liquid mixture to the dry
mixture and stir with a spoon into a sticky dough. Turn out onto a
baking sheet covered with grease or non-stick foil. Use a spoon or
spatula to push the dough to the edges of the baking sheet.
Bake for 20 minutes or until tops
are firm and bottoms are browned. Allow the treats to cool on the
baking sheet. When cool enough, turn the dough over, peel off the
foil and cut into small treats. Store in the refrigerator in an
airtight container.
LIVER & OATMEAL TREATS
1 1/4 c. quick oats
1/4 c non-fat dry milk
1/4 c wheat germ
1/4 lb beef or chicken liver
1 egg
1/4 c safflower oil
Combine dry ingredients in a large
bowl. Puree liver in a food processor, then add egg and oil. Mix
together. Add this wet mixture to the dry ingredients. Mix with a
spoon to cookie-dough consistency. With a teaspoon, drop batter 1
inch apart into baking sheet covered with greased or non-stick
foil.
Bake at 350F for 15-20 minutes or
until cookies are firm to the touch. Store in airtight container or
in refrigerator.

PUP POP TREATS
1 cup plain low-fat yogurt
1/2 cup chicken broth
Whisk the yogurt and broth together
until smooth. Spoon into an ice cube tray. Freeze for at least four
hours or until frozen solid. Pop out a cube at a time and
serve to your dog on a hot day.
WHEAT-FREE TREATS
1/2 c cottage cheese
1 1/2 c garbanzo bean flour
1/2 c shredded cheddar cheese
14.5 oz can of salmon
Combine salmon & cottage cheese
together in food processor. Add flour & cheese and mix into a
sticky, loose dough. Grease an 8x8 or 12x9 baking pan. Turn
dough out into greased pan and push to edges with spatula. Sprinkle
with parmesan cheese.
Bake for 35-40 minutes at 350F.
Cool in pan & cut into pieces. Store in refrigerator.
SENSITIVE STOMACH
TREATS
Try this recipe when your dog must be on a bland diet but
is still up for a treat!
1 (2.5 oz) jar of chicken or turkey
baby food
1/2 cup of puffed rice (cereal aisle)
In a medium bowl, mix the 2
ingredients. Make small balls by taking a pinch of the mixture
and roll in your palm. Place on waxed paper or non-stick foil.
Chill in refrigerator for at least two hours. Store in
an airtight container or refrigerator or freeze. Serve frozen or
thawed. Mmmm!